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CHEF OF THE MONTH
Chef Michael Velasco is a plant-based chef redefining healthy comfort food for the modern table. Inspired by fresh, seasonal produce and a love for bold flavors, he crafts meals that are vibrant, approachable, and nourishing. From his Spicy Chickpea Wrap to the Rainbow Quinoa Bowl and Golden Coconut Lentil Curry, Michael’s recipes celebrate clean ingredients while delivering big, satisfying taste.
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